Poachers Pantry’s Smokehouse Café, at Hall, is now open for dinner on Friday, and Saturday nights, in addition to brunch and lunch.
Owner, Susan Bruce, said the decision was by popular demand.
“We are truly grateful to all of our wonderful customers who have been enjoying our food and friendship here for many years, and we are now pleased to be able to offer them the option of dinner – by candlelight, in front of the roaring potbelly stoves – in the true Poachers tradition.”
Bookings for dinner will be essential and private functions still catered for.
And if you can’t make it to the Smokehouse Café its more than likely you can experience a taste of Poachers in your own home – The Poachers team has been expanding the availability of the smokehouse’s selection of gourmet smoked goods and they are now available in Canberra, Sydney, Melbourne and the NSW Southern Highlands at Thomas Dux, Harris Farm Markets and IGA supermarkets, as well as selected speciality delicatessens (visit www.poacherspantry.com.au for a full list).
To keep up-to-date with what’s happening at Poachers Pantry visit www.poacherspantry.com.au and join the mailing list.
For restaurant bookings – day or night
P: 02 6230 2487 or E: unwind@poachers.com.au
Poachers Pantry
Nanima Road, Hall ACT 2618
